St. Valentine’s ladies lunch

The Church on the Arroyo hosted a ladies luncheon today. This annual function is organized by the men at the church to honor their wives for St. Valentine’s day. The menu included tomato/basil soup with garlic croutons, followed by a Louisiana style shrimp boil paired with coleslaw and finished off with ice cream and chocolate sauce topped with  strawberry. Some fifty ladies attended and, by all accounts, enjoyed the fair and fellowship. Thanks to Turk and Mark for arranging and cooking, Billy and Roger for helping in the kitchen and to all the husbands who served the ladies. We all look forward to next year in anticipation of another gala occasion.



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